We've broken down three tried-and-true sharpening methods to help you choose the best one for your shop.
Razor-sharp tools are essentials in any shop, but keeping them sharp is another story. After reading this article you'll be more confident and get better results when sharpening your tools.
SELECT YOUR PLAN PACKAGE
- Metric (unavailable)
What You Get:
- 7 printable (digital) pages of classic and updated techniques.
- More than 20 step-by-step illustrations and photographs.
Note: After your purchase, you will receive an email containing a PDF attachment of your purchased plan, as well as instructions for logging in to download the plan and access any other associated files and videos, which will all be located on this page.
We don't have any links to project supplies and hardware for this particular project yet, but here are some other products that might be of interest to you. (We may receive commission when you use our affiliate links. However, this does not impact our recommendations.)
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In this collection, we've gathered tips and techniques for prepping for finish, and selecting and applying the right finish for a project.
The United States Customary System of Units (USCS or USC), more commonly referred to as the English or Imperial system, is the standard set of units for our plans. It uses inches and feet for measurement. This is the one you probably want if you are in the United States, and it is the one we have traditionally offered on this website.
The International System of Units (SI), more commonly referred to as the metric system, is the alternative set of units that we have available for some of our plans. It uses millimeters, centimeters, and meters for measurement. This is the one you probably want if you are outside the United States. These plans are provided by our business partner, Australian Woodsmith, and are based on the original Woodsmith plan. However, dimensions and other elements of the plan may vary between the metric and standard versions. Be sure to double-check the plan before building.